cassia cinnamon

英 [ˈkæsɪə ˈsɪnəmən]

美 [ˈkæʃiə ˈsɪnəmən]

网络肉桂

A tropical Asian evergreen tree ( Cinnamomum cassia) having aromatic bark used as a substitute for cinnamon. Current status of dietary fishmeal replacement research for non-carnivorous fish species
肉桂树一种亚洲常绿热带乔木（山扁豆属肉桂树），有可作肉桂皮替代品的芳香树皮非肉食性鱼类饲料中用动植物蛋白源替代鱼粉的研究进展
The cassia oil is that the leaf distillation of the cinnamon has, and the a little yellow or yellowish-brown bright and clean fluid, have strong fragrance.
桂油是桂树的叶子蒸馏而得，为微黄或黄棕色的明净油液，具有浓郁的芳香。
Volatile oile from Cinnamomum cassia was further appraised by the model of inhibiting platelet aggregation induced by ADP in vitro. The result indicated that cinnamon oil and cinnamaldehyde all had significant effects. 4.
采用体外抑制ADP诱导的血小板聚集模型对肉桂挥发油进行了进一步的效应评价，血小板聚集试验结果显示，肉桂油、肉桂醛对ADP诱导的血小板聚集有显著的抑制作用。